The World of Future Farming

 

      The future of Agriculture & Farming has already begun in most areas around the world. The way food is Grown, Harvested, & Produced is greatly changing. New understandings of Air-Layering, which some call Natural Cloning, is making new food production much quicker and more beneficial than before.  Other well-used techniques such as Aquaponics that raise both Fish & Produce for harvesting, are becoming more widely used as a complete Protein & Plant source.  Drones are also making their way into the equation, and Vertical Farming is the new Big Thing!

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      With these changes, our ongoing food production will allow for Completely Organic Crops to be produced on a much wider and faster scale than before.  They will render better quality foods that can be grown without the need for harmful Insecticides to protect them.  These processes use much less water than any standard crops and yield a more healthy harvest.

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      Traditional farming of Standard Crops has also changed with new harvesting machines that make the gathering of food much faster and easier than before.  Large Scale Farms use huge harvesting tractors now that works incredibly well on multiple levels to speed up the gathering-to-production end process.   This also eliminates the need for most workers and saves thousands of dollars per day on manpower.  

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      With the planet's Growing Population quickly rising, these new areas and technologies will be the way that over 90% of food is grown and rendered.  The focus on farming now should be to use a little space as is possible to grow the most amount of High-Quality Healthy Organic Food as can be produced. 

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Sir Richard N. Rockfire